Association of Lifecasters International

HOME
ABOUT ALI
GALLERY
MEMBERSHIP
DIRECTORY
HALL OF FAME
WORKSHOPS
FORUMS
CONTACT US

 
© 1999-2004
Association of Lifecasters International
All rights reserved.
 

FORUMS

 
NEW TOPIC  
Author Message
CJ Munn

Joined: :
20-Apr-2004

Started On : 17-Sep-2006 at 07:30:56 PM, #Views : 6138

Topic Subject : Re: Bread Casting

Hi Kitzlen


I'm guessing the difference in results comes down to the unique
behaviour of bread dough and how it reacts to the oil. I didn't have
anything to do with the baking of the pieces, just the mould making

so bread isn't my strong area. Bread is such an unpredictable thing

even for the experts who were doing these pieces for the artist -
some of the test pieces came out perfectly and other identical test
pieces got stuck in the mould or didn't cook all the way through etc
etc. The only common theme was there was greater detail where a mould
release had been avoided. I guess because they needed to put it on
very thickly or the plaster soaked it up, but that's only a guess.

x
On 17 Sep 2006, at 20:31, aliforum@lifecasting.org wrote:

> <html><body>-----------------Amazon.com ALI Sponsor -------->
>
> Three life casting DVDs available. Hands & Feet

> Face Casting and Female Torso Casting. Available
> through http://www.Amazon.com
> -------------------------------------------------------->
>
> Hello CJ Munn

>
>
> Post Date : Sunday 17th of September 2006 03:31:31 PM
> Posted by : "Me KITZLEN" blackhole@kitzlen.com
>
> Re: Bread Casting:--
> CJ
> Nice one !
>
> I was though surprised you said: " If you are making the bread to
> eat you have to use an edible release on the inside of the mould of
> course, which means you lose detail but if you just want to make
> the bread for fun and not to eat then I recommend avoiding release
> oils as you get much better detail. " Most of my moulds are POP
> (plaster of Paris) bandages and I use oil as a routine release
> agent (usually with soap, which I might skip for bread manufacture;-)>
> The oil is maize or sunflower; colza and various mixes are cheaper

> but not much, and I share a common stock shelf in the cellar with
> catering department (colza tastes ....zzzz!). I spend my evenings
> sanding goosepimples off casts --too much detail!
> Wonder why our differing experience.
>
> Ah well, whether it is amenable to solution or not, as I said it
> was a nice one --- congratulations (Bon appetit, etc.).
>
> K.
> (no email: http://kitzlen.com/contact)
>
>
> ALI is an international organization whose members are engaged in
> the art and creative industries. Its purpose is to promote the art
> of life casting, create public awareness of this unique art form

> provide its members with forums to exchange information, resources
> to enhance their effectiveness and advance opportunities for their
> artistic success.</body></html>



View File
 
Back to Categories